at the table Menu

Introducing the Menu at "at the table"

Located in Aichi, Japan, "at the table" is a cafe that delights patrons with seasonal and carefully crafted dishes. Renowned for its unique bistro lunches, the menu changes weekly, featuring rotating meat and fish options that inspire repeat visits. Customers rave about the attention to detail in sauces and presentation, enhancing the overall dining experience.

The cafe also excels in vegan offerings, like the nourishing "養生和食コース" (health-focused Japanese cuisine), which showcases unfamiliar vegetables and exquisite tofu. Guests consistently highlight the delicious peach parfait—visually stunning with layers of granola and caramel-flavored pudding, creating a delightful contrast of textures.

"At the table" captures a sense of community through its long dining tables and seasonal drinks, making it a must-visit spot for food enthusiasts in Okazaki. Each dish is not only a meal but an experience, as conversation flows as freely as the beautifully crafted cuisine.